Cut Flower Care

Choose a suitable container for the height and type of flowers. Make sure the container is spotlessly clean and fill with cool fresh water.

If you wish to use it, add flower food. Flower food can help reduce the build up of bacteria or you can simply ensure the water is kept clean and fresh (that’s what we do!)

Strip all the leaves from the bottom of each stem so that no foliage is below the water level, this prevents decay which will contaminate the water and reduce the life of the flowers.

Re-cut all stems to the required length, at a sharp angle with sharp scissors or secateurs, this increases the cut surface area and helps with water and nutrient take-up. It also means that the stem base does not lie flat on the vase bottom, unable to take up water.

For all flower bouquets and flowers already arranged by us in a vase or box, we advise you to do the following:

* Check the water level frequently and top up as necessary, it's best to do so daily.

* Every 2 or 3 days, re-cut the flowers, clean the vase and change the water, removing any flowers which are past their best.

* Always place your flowers in a cool position away from direct sunlight, radiators and fires.